Crab Baked Avocados

Well, I decided to take time out of my crippling addiction to Candy Crush Saga and share one of my best recipes to date. I made this for dinner sometime last week, and even though it was a complete experiment, it was fantastic! Since there are a couple of different recipes and steps going on with this one, I won’t bore you with my incessant rambling and will just get to it.

Crab Salsa

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Ingredients:

1 lb jumbo lump crabmeat

1 cup chopped grape tomatoes

1 small diced red onion

4 stalks green onion

1 tbsp chopped cilantro

3 tbsp lime juice

2 tbsp white vinegar

1 tbsp Old Bay

1/2 tsp ground cumin

salt and pepper to taste

Directions:

Add all ingredients to a large mixing bowl and season with Old Bay, cumin, salt, and pepper to taste. Cover and refrigerate until ready to serve.

Crab Baked Avocados

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So then we decided to take an already delicious crab salsa and put it in a glorious avocado. Yes.

Ingredients:

Crab Salsa

4 Avocados

Directions

Preheat Oven to 375 degrees F

Slice Avocados in half and remove pit. Spoon a little bit of the avocado out to make a larger opening to put in your filler.

Scoop in the desired amount of crab salsa into each side of your avocados.

Arrange on a baking sheet and bake for 7-10 minutes.

Remove from skin (we used a spoon and it was easily separated) and enjoy!!

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One thought on “Crab Baked Avocados

  1. Pingback: Healthy Recipes from Pinterest | Fabulous 50's

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