Crab Baked Avocados

Well, I decided to take time out of my crippling addiction to Candy Crush Saga and share one of my best recipes to date. I made this for dinner sometime last week, and even though it was a complete experiment, it was fantastic! Since there are a couple of different recipes and steps going on with this one, I won’t bore you with my incessant rambling and will just get to it.

Crab Salsa



1 lb jumbo lump crabmeat

1 cup chopped grape tomatoes

1 small diced red onion

4 stalks green onion

1 tbsp chopped cilantro

3 tbsp lime juice

2 tbsp white vinegar

1 tbsp Old Bay

1/2 tsp ground cumin

salt and pepper to taste


Add all ingredients to a large mixing bowl and season with Old Bay, cumin, salt, and pepper to taste. Cover and refrigerate until ready to serve.

Crab Baked Avocados


So then we decided to take an already delicious crab salsa and put it in a glorious avocado. Yes.


Crab Salsa

4 Avocados


Preheat Oven to 375 degrees F

Slice Avocados in half and remove pit. Spoon a little bit of the avocado out to make a larger opening to put in your filler.

Scoop in the desired amount of crab salsa into each side of your avocados.

Arrange on a baking sheet and bake for 7-10 minutes.

Remove from skin (we used a spoon and it was easily separated) and enjoy!!


One thought on “Crab Baked Avocados

  1. Pingback: Healthy Recipes from Pinterest | Fabulous 50's

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